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Add a little sunshine to any meal with the Salt of Summer. This vibrant seasoning brings a burst of flavour to pasta, steaks, veggies, salads, prawns, pork, and chicken.
Sprinkle it on roast potatoes, rub it on pork belly crackle, or add it to dressings and marinades for a light, aromatic twist. Perfect for creamy sauces mopped up with garlic bread, this bright, zesty salt will quickly become your go-to seasoning.
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